The GIES tool, developed by IGSNRR/CAS, assesses and monitors the environmental sustainability of geographical areas producing special agricultural products (SAPs). It establishes traceability for SAPs, their consumers, and cultivation environments, particularly for products with unique geographical features. When applied within the OCOP initiative, GIES enhances SAP recognition, value, and marketability, highlighting their distinct regional characteristics.

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This webinar will analyze recent disruptions in global markets and agrifood systems, focusing on Latin America and the Caribbean (LAC). It will examine LAC's dependence on fossil fuels and international fertilizer markets, assessing their implications for agrifood systems.

The session aims to identify public policy guidelines for mitigating risks and strengthening regional resilience across different time horizons, particularly in the context of the Middle East conflict.

More information: https:// © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

The Native Forest Producers Program empowers women's groups to advance gender equality, improve environmental conditions, and strengthen their community roles. This video features "Kume Ziwlliñ Mapu," a women's group from Neuquén, Argentina, sharing their experiences with honey production. They discuss their daily life, organization, and the vital connection to their territory and community.

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The Food and Agriculture Organization of the United Nations (FAO) Office of Evaluation has assessed its emergency response in Ukraine (2022–2024). This evaluation provides findings, lessons learned, and recommendations to inform FAO Ukraine’s upcoming multiyear programme and future surge responses. Access the full evaluation here: FAO Evaluation.

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Responding to an urgent need for more efficient, inclusive, resilient, and sustainable agrifood systems, Rwanda's government identified poultry as key for national food security and income generation, particularly for small-scale farmers, youth, and women.

With FAO support, four model poultry farms were established in three districts. This initiative benefited 41 youth and 186 women and youth, providing 5,000 chickens and two months of feed. FAO experts delivered comprehensive training in poultry farming, entrepreneurship, technology, marketing, and business planning to foster self-reliance.

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For 18 years, the FAO and the Brazilian Government have partnered through the South-South Cooperation Program. This initiative fosters knowledge exchange and joint projects across Latin America and the Caribbean, addressing hunger, food insecurity, inequality, and climate change.

FAO, with the Brazilian Cooperation Agency (ABC/MRE), drives actions to create resilient, sustainable agri-food systems. Initiatives include strengthening family farming, promoting healthy school meals, responsible land governance, urban agri-food systems, and expanding rural technology access.

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This video summarizes the 18-year Brazil-FAO South-South Cooperation Program, an alliance between the UN Food and Agriculture Organization and the Brazilian Government. It has fostered knowledge exchange and innovative projects across Latin America and the Caribbean to combat hunger, food insecurity, inequality, and climate change.

FAO and the Brazilian Cooperation Agency (ABC/MRE) drive actions to build resilient and sustainable agri-food systems. Key efforts include strengthening family farming, promoting healthy school meals, responsible land governance, urban agri-food systems, and expanding rural technology access.

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Join FAO's regional conference on Sustainable Livestock Transformation in Asia and the Pacific. This event convenes government leaders, research institutions, and private-sector actors to explore how livestock systems can advance food security, nutrition, livelihoods, One Health, and climate action.

The livestream features opening remarks, keynote speakers, and panel discussions. Sessions will address challenges, opportunities, and regional priorities for building more efficient, climate-smart, resilient, and equitable livestock systems.

Learn more: [bit.ly/4s57RgH](bit.ly/4s57RgH). Subscribe to FAO's YouTube: [http://www.youtube.com/subscription_center?add_user=FAOoftheUN](http://www.youtube.com/subscription_center?add_user=FAOoftheUN). Follow FAO on social media and visit [http://www.fao.org](http://www.fao.org). #SDGs #Agenda2030 #GlobalGoals

Experts and leaders recently shared key experiences impacting our region, covering Amazon bioeconomy, nuclear techniques for agriculture, school feeding programs, new financing solutions, international cooperation, and agrifood technology platforms.

Transformation requires cooperation, investment, and collective action. Join us to explore the tools shaping the future of food.

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The Food and Agriculture Organization of the United Nations (FAO) collaborates with the COP30 presidency on the TFFF, providing technical expertise in forest monitoring. In an interview, COP30 President André Corrêa do Lago discusses agriculture's role in climate action, financing advancements, and opportunities for Latin America and the Caribbean.

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The 2nd Fair of Rural Conscious Tourism Creators of the Humboldt Archipelago was held on February 14, 2026, in Punta de Choros, Chile. Organized by 18 women leaders in crafts, gastronomy, and hospitality, the event featured over 20 activities, including workshops and art, attracting hundreds and promoting regional identity and development.

The "Creadoras Rurales de Turismo Consciente Archipiélago de Humboldt" group secured Blue Economy funds via the GEF Marine Coastal Governance Project. These resources enabled a training school, digital marketing workshops, scientific talks, a territorial fair, and a website for their products. The Decalogue of Good Practices for Marine Coastal Tourism was also presented.

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A recent five-day event brought together experts, authorities, and young leaders to share key regional experiences. Discussions covered the Amazonian bioeconomy, nuclear techniques for agriculture, school feeding programs, innovative financing, international cooperation, and agri-food technology.

Transformation demands more than ideas; it requires cooperation, investment, and collective action. Join us to explore the tools building the future of food.

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You can also connect on [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), and [Weibo](https://www.weibo.com/unfao). Visit [fao.org](http://www.fao.org) for more. © FAO. #SDGs #Agenda2030 #GlobalGoals

Acute hunger threatens 295 million people, with 87 million in extreme conditions. Farmers, herders, and fishers, who feed us, are often the most vulnerable. Saving lives cannot wait.

Timely, practical support for emergency food production—providing seeds, animal feed, and basic tools—is a vital lifeline. This assistance protects dignity, strengthens self-reliance, and prevents famine before it takes hold.

The FAO, supporting the UN OCHA #87MillionLives campaign, calls on governments and partners to urgently match the crisis's scale. Learn more and act now: https://www.unocha.org/87-million-lives-one-life-time

The objectives are to highlight the challenges faced by women in Latin American and Caribbean fishing, aquaculture, and related activities, supported by current evidence. This initiative also aims to follow up on gender equality commitments from the XIX COPPESAALC meeting and promote experience exchange to strengthen policies for women's empowerment in these sectors.

For more information, visit the event page: https://www.fao.org/americas/events/event-detail/empoderar-para-transformar/es.
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This video highlights crucial dialogue between the Colombian government and Indigenous Peoples in the Amazon for territorial protection. It showcases the Amazon Vision Program's support for Free, Prior, and Informed Consultation (FPIC), ensuring community participation.

The GCF-Visión Amazonía Project, supported by FAO Colombia, the Ministry of Environment, and IDEAM, provided technical and financial assistance. Testimonies from Indigenous leaders underscore territorial governance, ancestral knowledge, and community involvement for Amazonian forest conservation and climate solutions.

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Palestinian youth, especially young women, face alarmingly high unemployment and poverty. Limited job opportunities and a mismatch between education and labor market needs hinder access to decent work, impacting purchasing power and food security.

The FAO, in partnership with the Ministry of Agriculture and funded by Denmark, is tackling this by promoting sustainable "green" jobs in the agrifood sector. The project strengthens youth skills, supports green enterprises, and engages various partners to empower young women and men in the West Bank and Gaza Strip. This fosters decent employment, builds resilience, and contributes to a sustainable agrifood system.

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Forests are crucial for global economies and millions of livelihoods. They generate employment, income, and support communities, from local producers to global value chains. Beyond this, forests contribute trillions to the world economy through essential ecosystem services like water, climate, and soil regulation, as well as ecotourism, energy, and raw materials.

Celebrate International Day of Forests on March 21! Follow FAO on social media and subscribe for updates: [http://www.youtube.com/subscription_center?add_user=FAOoftheUN](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) [https://www.facebook.com/UNFAO](https://www.facebook.com/UNFAO) [https://instagram.com/fao](https://instagram.com/fao) [https://www.linkedin.com/company/fao](https://www.linkedin.com/company/fao) [https://www.tiktok.com/@fao](https://www.tiktok.com/@fao) [http://www.twitter.com/fao/](http://www.twitter.com/fao/) [https://www.weibo.com/unfao](https://www.weibo.com/unfao) Learn more at [http://www.fao.org](http://www.fao.org). #SDGs #Agenda2030 #GlobalGoals

Namibia supplies over 90% of the world's Devil's Claw, a protected species valued globally for its natural health benefits. Harvesting is strictly regulated to ensure its long-term availability and sustainability.

The international SWM Programme, co-funded by the EU and French agencies, partners with local conservancies to promote sustainable harvesting and fair prices. It is implemented by FAO, CIRAD, CIFOR-ICRAF, and WCS.

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Forests are vital for global economies and millions of livelihoods, generating jobs, income, and supporting communities from local producers to global value chains. They contribute trillions to the world economy through essential ecosystem services like water, climate, soil, ecotourism, energy, and raw materials.

Join the celebration of International Day of Forests on March 21!

Stay connected: Subscribe to FAO on YouTube and follow us on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. Learn more at FAO.org. #SDGs #Agenda2030 #GlobalGoals